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fowl scalding

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См. также в других словарях:

  • poultry processing — Introduction       preparation of meat from various types of fowl (poultry) for consumption by humans.       Poultry is a major source of consumable animal protein. For example, per capita consumption of poultry in the United States has more than …   Universalium

  • Transmission and infection of H5N1 — from infected avian sources to humans is a concern due to the global spread of H5N1 that constitutes a pandemic threat.Infected birds pass on H5N1 through their saliva, nasal secretions, and feces. Other birds may pick up the virus through direct …   Wikipedia

  • meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …   Universalium

  • dry-pick — ˈ ̷ ̷| ̷ ̷ transitive verb : to remove the feathers from (fowl) without scalding …   Useful english dictionary

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